Catering

54º East Gourmet To Go was created out of the need for a more casual, less formal style of corporate and home entertaining. For meetings, client lunches, employee gatherings, or any one-stop entertaining needs, let us do all the work for you! All our menus are designed with the same attention to detail and commitment to excellence that has been 54º East. We specialize in creative, handmade foods, using only fresh, seasonal products and ingredients. We give special care to ensure your order is artfully assembled and easy to present on land, sea and air.

Ask about our VIP and Executive set-ups which can include staff service, private chefs, equipment, china silverware, décor or accouterments else you may need to make your event special for an additional charge. We are, insured and travel throughout UAE. We accept cash, checks, VISA and MasterCard. Your Account Executive will be happy to set up a corporate account. We can create wonderful gift baskets and corporate premiums for you clients and colleagues.

Celebrations to Remember

With over 25 years experience in the food service industry, we have the expertise to create any size event effortlessly and hassle-free. Our professionally trained staff of party managers, waiters, and chefs will assure you and your guests are well pampered. We spend many hours in the kitchen creating dishes which uniquely appeal to a variety of palates.

Corporate Events

54º East offers its clients everything they need to plan a spectacular affair: full service catering and event planning, all levels of beverage services, location management, co-ordination of all allied services (décor, flowers, photography, rentals, etc.), customized proposals with creative menus, and of course, competitive prices. We pay attention to every detail, large and small! We can design a fabulous menu for your next corporate affair…we do it all!

Social Affairs

Let 54º East design a unique and fabulous menu for your next event. Call us for a detailed proposal. We can coordinate your party from beginning to end, be it in a private home or an outside location. Sample menus that can be found here. We gladly cater birthdays, anniversaries, family reunions, religious events, holiday parties, showers, housewarmings, and any other event you can think of celebrating.

Weddings

Congratulations! Wedding planning is so exciting. Let 54º East provide you with an array of services to make planning your big day as easy as possible. During the planning process, we are a valuable resource for you, paying attention to details large and small. 54º East offers its brides and grooms everything to help them plan a spectacular wedding: full service catering and event planning, all levels of beverage services, location management, coordination of all allied services (décor, flowers, photography, rentals, cakes, etc.), customized proposals with creative menus, and of course, competitive prices. We are fully insured, licensed and have an A-rated kitchen. Please call us for a detailed proposal to plan your big day!

Event Planning Services

Whatever the occasion for your celebration, 54º East can handle every aspect of your event production. Simply put, we do it all for you. That way, we are able to ensure the consistently high standards of quality and impeccable service for which we are known. We demand no less, nor should you. Whatever the type or size of your event, let 54º East coordinate all of your event-related services, including but not limited to:
Complete Event Conceptualization, Event Production, Technical & Logistical Services, Venue Selection & Coordination, Full On-site Gourmet Catering Service, Guideline Consultation & Staffing Needs, Event Design & Décor, Lighting, Audio, Special Effects, Video & Projection Coordination, Financial Management & Budget Development, Communication & Information Management, Graphic Design & Printed Material Development, Rental Equipment Coordination, Entertainment Management & Show Production.

Why Choose 54º East

Entertaining is intended to be effortless, whether it be a gala or an intimate affair. There is something ethereal about the entertaining process, which appeals to all the senses. What your eyes see, what your mouth tastes, and by what you share with your guests. At 54º East we are delighted to take part in your plans to celebrate and host your special event. Each member of our team looks forward to making your experience the best it can be. We are a full service catering and event company who strives to exceed your expectations. We manage every detail and bring them all together to make your event truly memorable. Let 54º East co-host your event and make party planning effortless. Whether it is a sit down dinner, a wedding, celebration shower, or summer barbeque, we pay attention to every detail, large and small!. We can design a fabulous menu for your next affair, whether it is at home or at an outside location, we do it all!

54 Diner

54 Diner – Tent

Book your modern and healthy approach to the classic diner!

Atomic Ice Cream Labs – Cart

Atomic always features core signature flavors. With the rapid freezing technology being used, we can change ingredients and adjust flavors every single day. We keep customers guessing and continually coming through the doors by introducing new and seasonal flavors weekly.

Atomic Ice Cream Labs
Bio Bean

Bio Bean – Cart

Bio Bean Coffe Cart is a professional mobile Coffee provider servicing All around Dubai, Diera & Abu Dhabi. Our experienced and qualified baristas are always making coffee with a happy smile. Our presentation and service standards are second to none when operating our La Marcuzzco machines.

Our Barista staff enjoy serving gourmet style coffees being Cappuccinos, Latte’s including Chai, Espresso’s, Flat whites, Long Blacks, including a variety of specialty Tea’s such as Kusmi Green Tea, English Breakfast and Lady Grey and not to forget Our famous Hot chocolates whether it be our Classic Milk Chocolate, White Velvet Chocolate or Cookies n Cream Hot Chocolate which would leave your taste buds satisfied.

Our professionally designed mobile Coffee Carts or Vans & Our Baristas will ensure that your event is a great success as we are available to cater for a wide range of events including Conferences, Sporting events, fundraisers, Product launches, Corporate Catering, Staff Incentive days, Car Shows, Festivals, Private Functions, etc.

Menu

Your delicious menu will be created by hand using yummy local ingredients whenever possible and made exactly the way you want it; we love making our clients happy and that contagious passion is evident in everything we do. We only do off premise events so we have it down to an art. By really making everything from scratch we are able to keep our prices very reasonable and make the best food you’ve ever had at a catered event.

Beverage Services

You decide what you’d like to make available to your guests and purchase your alcohol. We help with quantities and suggestions, as well as providing top-notch bartenders, tons of ice, fun and imaginative bars and cocktails as well as creative, fresh mixes & fun ideas. Best of all we know how to avoid lines even with hundreds of guests.

ALL MENUS

Am & Pm Menu  Bites & Salads Menu  Breakfast Menu  Canapes Menu

Cocktails Menu  Design-A-Lunch Menu  Omelette Bar Menu  Party-To-Go Menu

Quick & Easy Buffet Menu  Salad Bar Menu  Sit Down Dinner Menu  Wedding Buffet Menu

BREAKFAST

Hot Plated / Buffet

 

  • Traditional scrambled eggs, crispy veal bacon, roasted tomato, toasted sourdough
  • Poached eggs veal bacon a top toasted corn bread with classic hollandaise sauce
  • Fried eggs avocado, roasted tomato, mushrooms, toasted whole meal bread
  • Corn fritters with crisp veal bacon and avocado salsa
  • Potato cakes with smoked salmon and mustard sauce

Cereal and Fruit

  • Bircher muesli with yogurt and mixed berries
  • Fruit parfait with crushed nut
  • Carrot cake porridge whip
  • Cinnamon granola with yogurt and stewed apple
  • Seasonal fresh fruit salad

Pastry

  • Mini fruit Danish
  • Mixed fruit muffins
  • Turkey ham and tomato tartlets
  • Banana bread with laban and honey

Sweets

  • Bite vanilla pancakes with whipped walnut butter and maple syrup
  • Seasonal fruit skewers with mint syrup
  • Maple yogurt ball with balsamic pears
  • Lemon grass creamed rice with
  • Crepes with ricotta and orange sauce
  • French toast with berry sauce


Selected items starting from 5 AED per person per item.

54° East suggested breakfast one item of each from above 35 AED per person.

Download PDF Menu
OMELETTE BAR

Made to order by our breakfast chef
Choose from a variety of ingredients:

 

  • lots of egg whites & market-fresh, seasonal vegetables
  • diced turkey, grated cheeses & sautéed onions

Includes:

  • Thick sliced & crispy country smoked veal or turkey bacon hickory
  • Chicken sausage patties golden brown
  • Rosemary red breakfast potatoes
  • Accented with diced red & yellow peppers, scallions & fresh rosemary

Breads:

  • Assorted muffins, croissants & sweet breads
  • Sweet butter & jam
  • Bagel basket & cream cheese

Chef’s choices of the day:

  • Seasonal fresh fruit display
  • Bananas, oranges, apples & grapes
  • Picante salsa, ketchup, sour cream & tabasco
  • Pitchers of fresh orange juice

Coffee bar:

  • Gourmet coffee & tea
  • Milk, cream, sugar & sweet & low

Breakfast Omelette Bar is 85 AED per person.

Download PDF Menu
SALAD BAR

Gourmet 54° East
Mixed lettuces, fresh spinach

 

Sides (choice of 12):
Grilled chicken, albacore tuna salad beets, diced broccoli, florets cauliflower florets, cottage cheese, low fat cucumber, diced Hard boiled eggs, separated kidney beans,
parmesan cheese, shredded radishes, sliced Red & yellow peppers, diced sprouts, alfalfa & bean tofu, marinated & grilled zucchini, diced

Dressings:
Blue cheese honey mustard

Dessert:
Choice of one fresh seasonal fruits

Optional sides:

  • Soup of the day
  • Served with breadsticks
  • Baked potato bar
  • Seasoned baked russet

Sides:

  • Crispy veal bacon
  • Sweet butter & sour cream shredded cheese
  • Diced scallions
  • Artichoke hearts black olive, sliced carrots, julienne
  • Corn on the cob croutons
  • Garbanzo beans hearts of palm, sliced mushrooms, sliced pasta salad
  • Red onion, diced salami, italian diced sweet peas tomatoes, diced assorted rolls
  • Creamy ranch
  • Red wine vinaigrette
  • Two bite sweets sampler

Selected items starting from 40 AED per person.
Optional sides protein 5 AED, 2 AED per topping.

Download PDF Menu
DESIGN-A-LUNCH

The Deli Deluxe Platter
Make your own
Artfully displayed selection of sliced deli meats & cheeses with all the accoutrements roast beef, turkey, smoked turkey ham, genoa salami, Swiss, cheddar, muenster, provolone, rye, wheat, 6 grain, sourdough, lettuce, tomato, mustard, mayonnaise, relish tray.
Includes choice of two side salads from the salad bar.

 

Salad Bar Salad
The choice is yours

Choose two proteins:
Chicken salad, smoked turkey ham, flat iron steak, salami, tuna salad, turkey breast

Choose two greens:
Baby greens, iceberg, romaine, spinach, mixed greens

Choose up to four additions:
Artichoke hearts, black beans, black olives, broccoli, carrots, cauliflower, celery,
corn, cucumbers, garbanzo beans, hard-cooked egg, jicama, mushrooms,
radishes, red onions, scallions, sundried tomatoes, sweet peppers, tomatoes, zucchini

Choose up to two toppings:
Almonds, bacon, blue cheese, croutons, feta, parmesan, provolone, gorgonzola

Choose two dressings:
Balsamic vinaigrette, blue cheese, caesar dressing, creamy ranch, fresh herbs
vinaigrette, lemon shallot vinaigrette, red wine vinaigrette
Includes bread & butter

The deli deluxe platter 40 AED per person.
The salad bar salad 25 AED per person.
Optional sides protein 5 AED, 2 AED per topping.

Download PDF Menu
AM & PM

MORNING TEA
Savoury

 

  • Turkey ham and cheddar tarts
  • Mini croissant with crème fraiche, smoked salmon, dill
  • Seasonal vegetable tart
  • Cheddar and onion scones
  • Chicken and cheese scrolls

Sweet

  • Seasonal fruit muffins
  • Seasonal fruit Danish
  • Raspberry and chocolate focaccia sliders
  • Apple crumble muffins
  • Seasonal fruit skewers with mint syrup
  • Chocolate banana bread
  • Mixed fruit parfait with crushed nuts


AFTERNOON TEA

Savoury

  • Selection of mini pinwheel sandwiches from sandwich selection
  • Chicken vol au vents
  • Mixed vegetable puffs
  • Smoked turkey quiche
  • Vegetable crostini
  • Spicy meat balls
  • Deviled eggs
  • Spinach and feta puffs

Sweet

  • Watermelon and goat cheese
  • Buttermilk scones with strawberry jam and cream
  • Mixed fruit tartlets
  • Carrot cake
  • Lemon curd tartlets
  • Chocolate éclair
  • Strawberry cream puff
  • Lemon polenta cake


Selected items starting from 5 AED per person.

Download PDF Menu
BITES & SALADS

Bites

 

  • Grilled vegetables and pesto
  • Curried egg salad
  • Goat cheese, avocado, tomato
  • Zaatar and haloumi
  • Grilled cheese
  • Chicken caprese sandwich
  • Chicken salad sandwich
  • Turkey bacon tomato avocado
  • Tandoori chicken
  • Tuna melt
  • Corned beef and relish
  • Smoked salmon

Rolls

  • Roast beef and mustard
  • Pulled bbq beef roll
  • Pastrami
  • Meatball roll
  • Italian tuna
  • Shrimp roll
  • Salmon Blt
  • Shrimp and honey

Salads

  • Tuna nicoise with egg, bean, olives, tomato, potato,
  • Waldorf with apple, raisins, walnuts, celery
  • Grilled chicken with quinoa salad, vinaigrette
  • Slow cooked beef with current, lentils, carrot and spiced vinaigrette
  • Seasonal fruit plater
  • Steamed potato salad
  • Roasted and grilled vegetables
  • Trio of slaw
  • Asparagus with balsamic butter
  • Mixed baby greens salad
  • Couscous of fresh beets and mint
  • Caesar salad with soft boiled egg
  • Prawn and avocado salad

Sweets

  • Mini carrot cakes with cream cheese frosting
  • Chocolate brownie with stewed strawberry’s and caramel
  • Red velvet pops

9 to 5: Gourmet bites | Premium seasonal fruit platter | 30 AED per person
54° East togo: Gourmet bites | Mixed gourmet rolls | Premium seasonal fruit platter | 40 AED per person
Teamwork: Gourmet bites | Seasonal vegetarian tart | Mixed gourmet rolls or wraps | Premium seasonal fruit plater | 55 AED per person
Create your Own Working Lunch: Gourmet bites | Seasonal vegetarian tart | Mixed gourmet rolls or wraps | Choice of sweet item

Download PDF Menu
QUICK & EASY BUFFET

Entrees

 

  • Chicken breast picata, boneless capers, shallots & lemon butter sauce
  • Tuscan chicken breast, herb infused & boneless marinated tomato concasse on the side
  • Roasted chicken roulade, spinach, feta, basil, sundried tomato lemon caper sauce
  • Mediterranean meze platter (sides included)
  • Choice of chicken or beef skewers, on lemon rice pilaf, dolmades, hummus, tzadziki, feta, olives & pita, Greek peasant salad
  • Mary’s farm chicken split & roasted
  • Herb pesto under skin; fresh lemon herb sauce
  • Seared salmon lightly peppered served on wilted spinach and lemon sauce
  • Braised chicken breast with mushroom risotto and baby greens
  • Roasted tenderloin of beef with peppercorn sauce served over crushed potato and asparagus
  • Seared lamb cutlets on top of minted couscous and gravy
  • Slow cooked pulled beef pie with minted peas and gravy
  • Garlic shrimp with lemon, basil on top linguini pasta
  • Grilled flank steak ribbons on bamboo
  • Choice of horseradish cream or chimichurri sauce; on charred red onions

Sides / Salads

  • Red bliss potatoes, herb roasted or steamed grilled seasonal veggies, daily special smashed potatoes, lumpy & rich
  • Baby green beans & turned carrots pasta de checca, tomato, basil & parmesan steamed broccoli & cauliflower, evoo drizzle rice pilaf, fresh snipped herbs
  • Farmers market salad, choice of dressing Mexican chopped salad, chipotle ranch dressing antipasto pasta salad, with all the treats
  • Bistro greens salad, 54East herb vinaigrette chopped iceberg wedge, blue cheese dressing classic
  • Caesar salad with soft boiled egg, creamy dressing farm fresh primavera pasta
  • Trio of slaw, red, white, carrots
  • Asparagus with balsamic butter
  • Mixed baby greens salad
  • Couscous of fresh beets and mint
  • Prawn and avocado salad

Desserts

  • Red velvet pops | Lemon curd tart with peppermint coulis | Cherry almond bars
  • Gooey but light and flaky | Peach pie with lattice crust | Drizzled with crème anglaise

Choice of 1 entrée (8oz.), 2 sides/salads, bread & butter and dessert 125 AED per person.

Second entrée 10 AED extra, side/salad 6 AED extra, dessert 6 AED extra.

Download PDF Menu
CANAPES

Hot Canapes

 

  • Tomato and mozzarella arancini
  • Cauliflower soup with truffle oil
  • Pesto chicken slider on petite roll
  • Asparagus and feta frittata
  • Fish taco with spicy sauce
  • Garlic shrimp with zucchini linguine
  • Teriyaki salmon with green rice
  • Lamb lollipop with mint glaze
  • Petite fish cakes with saffron dipping sauce
  • Mini beef hamburger
  • Mini spiced chicken burger
  • Crispy vegetable burger
  • Honey soya chicken lollipops
  • Mini margherita pizza
  • Mushroom burger
  • Pulled beef slider
  • Mushroom and truffle risotto balls
  • Lamb meatballs with yogurt
  • Fish pie with saffron mash
  • Chicken pie with thyme dipping sauce
  • Assorted phyllo triangles cheese, spinach, sundried tomato, seafood
  • Caramelized pear, apple & brie quesadilla tomatillo salsa & sour cream
  • Crabmeat fried wonton with ponzu sauce
  • Crispy wild rice griddlecakes with sour cream & caviar or shredded duck & gewürztraminer sauce
  • Duck sausage pizza with sweet peppers, herbs, fontina & mozzarella cheeses
  • Golden corn & zucchini baby cakes with tomato concasse & crème fraiche
  • Grilled sea scallops on crisp tortillas with avocado corn relish
  • Lollipop lamb chops grilled to pink perfection, mint jelly cubes

Cold Canapes

  • Bread with a selection of hummus, mutabal and garlic yogurt
  • Summer salad with citrus dressing
  • Roasted beetroot and feta with walnuts
  • Roasted vegetable frittata with yogurt
  • Seared beef tenderloin with red onion jam on crostini
  • Vine ripened tomato and bocconcini with basil cupcakes
  • Tuna mousse on crostini lemon twist
  • Smoked salmon with crème fraiche on chive blini
  • Seared lamb crostini with mint pesto
  • Gorgonzola & pignoli mini tarts, served golden brown, garnish of fresh basil
  • Smoked salmon corn cakes with crème fraiche
  • Mushroom & onion marmalade tartelettes with grated gruyere cheese
  • Ahi tuna & avocado with cucumber & tomato on crostini
  • Martini shrimp on a stick with pink dipping sauce
  • Brescola wrapped breadstick with tomato sauce, cured olives on the side

Selected items starting from 8 AED per person per item.

Download PDF Menu
COCKTAILS

Bowls Mix It

 

  • Seafood brochette with garlic butter and green rice
  • Coconut crusted popcorn shrimp with mango salsa and steamed rice
  • Buttermilk fried chicken with toasted corn bread and gravy
  • Moroccan meatballs with mint yogurt on couscous
  • Teriyaki salmon with Asian greens and soda noodle
  • Crisp fish goujons with tartar sauce and potato chips
  • Chicken green curry with steamed rice and Asian vegetables
  • Bit size fattoush salad
  • Bit size green salad
  • Bite size chicken salad

More Substances

  • Slider toasted blt with garlic aioli
  • Slider cheese burger with tomato ketchup
  • Seafood and saffron mini pies
  • Braised beef slider with coleslaw and bbq sauce
  • Chicken schnitzel slider with cranberry sauce
  • Spicy chicken stir fried with fixed vegetables

Sweet Tooth

  • Mini carrot cakes with cream cheese frosting
  • Vanilla arancini with strawberry sauce
  • Watermelon and mint gazpacho with vanilla meringue
  • Chocolate brownie with stewed strawberry’s and caramel
  • Hot chocolate mousse with chocolate sand and strawberry
  • Mixed fruit trifle with vanilla cream
  • Raspberry and chocolate mousse shots
  • Pistachio brulee with pomegranate
  • Strawberry cheesecake pot
  • Red velvet pops
  • Lemon curd tart with peppermint coulis

Selected items starting from 15 AED per person per item.

Download PDF Menu
PARTY-TO-GO

PICNIC BASKET
Starter:

 

  • Pecan & cornmeal crusted chicken
  • Served on the side for dipping honey pecan butter
  • Summertime pasta
  • With asparagus & fresh tomato finished with a swirl of sweet butter on the side, parmesan cheese

Salads & More:

  • Steamed green beans & vine ripe tomato salad
  • Seasoned with fresh lemon, shallots & olive oil tossed until coated
  • Brazilian black bean & sweet corn salad
  • Scallions, sweet peppers & hint of cumin
  • The refined cobb salad
  • Not too finely chopped iceberg, romaine & green leaf lettuces, tomatoes, avocado, bacon, hard egg & crumbled blue cheese all served separately on the side

Choice of dressings:

  • Bread & butter

Dessert:

  • Cherry almond bars
  • Gooey but light and flaky
  • Peach pie with lattice crust
  • Drizzled with crème anglaise

TEX-MEX
Premium beverage bar with soft drinks and sparkling waters

Fajita and soft taco bar buffet make your own

  • sizzling fajitas & soft tacos this south of the border favorite features
  • Spicy chicken or marinated flank steak
  • Served with all the treats
  • collection of salsa, relishes & condiments
  • corn & flour tortillas, cheddar & jack cheeses
  • colorful peppers, onions, frijoles negros, sour cream
  • black olives salsa roja & country style guacamole

Side Dishes:

  • Handmade tamales
  • With sour cream & guacamole
  • Black bean, corn & rice salad
  • All dressed in a light vinaigrette
  • Crazy mixed up mexican chopped salad
  • Tomato, corn, sweet peppers, jicama, carrots & red onion cumin lemon vinaigrette
  • South of the border torte
  • A tempting centerpiece
  • Mixed tortilla chips
  • All homemade & fresh different colored salsas

Dessert & Coffee buffet:

  • Vanilla bean flan
  • With fresh berry sauce
  • Tower of seasonal fruits
  • All little & bite size
  • i.e. Berries, grapes, plums, kumquats

Coffee & Tea bar:

  • Sugar, equal, cream, honey & lemon

BBQ

  • Barbecue buffet
  • All beef burgers, ribeye and dogs
  • Served with all the fixings toasted buns, cheddar & Swiss cheese lettuce, tomato, onion & pickles mayonnaise, mustard, ketchup & relish
  • Barbecued chicken

Brushed with 54º secret sauce:

  • Tri-colored pasta salad and colorful vegetables
  • Seasoned with a pesto vinaigrette
  • Baked beans
  • Great northern beans & smoked bacon
  • Red potato salad
  • Old fashioned
  • Corn cobettes
  • Pieces of white corn cut in half melted butter on the side
  • Simple farmer’s market salad
  • Mixed garden greens, cucumbers, tomatoes, grated carrots & red cabbage served with dressings on the side

Dessert:

  • Strawberry shortcake bar
  • Make your own, with as much whipped cream as you like!
  • Chilled watermelon wedges
  • Perfect for summer heat

Beverage bar:

  • Fresh lemonade & iced tea self-serve

Call us for (group) prices.

Download PDF Menu
WEDDING BUFFET

Welcome

 

The dinner buffet opens and guests are invited by table.

Evening Buffet

  • Roasted whole New York shell
  • Chef carved to order
  • The most tender cut of beef rubbed with fresh herbs & garlic roasted to pink perfection trio of peppercorn sauce on the side
  • Mixed forest mushroom lasagna
  • Hand-rolled pasta layered with mixed wild zucchini layered with a blend of herbed fresh goat cheese four layers of flavor, topped with chive cream
  • Hand mashed sweet potatoes creamy & very rich
  • Beet couscous with caramelized onions & fresh Italian parsley
  • Sautéed mélange of baby vegetables – baby stem carrots, zucchini, sunburst squash asparagus tips, tiny tomatoes finished with a swirl of sweet butter
  • Mixed up garden lettuces & flat bread salad, dressed up & tossed with ruby grapefruit sections served on crispy strips of parmesan flat bread sprinkled with sweet & spicy pecans

Dessert Service

Dark chocolate mosaic wedding cake- very special & very decadent

Coffee Service

Choose from our variety

Download PDF Menu
SIT DOWN DINNER

Entree

 

  • Pan seared foie gras with apple gastrique
  • Lamb cultets with tomato infused couscous
  • Grilled asparagus with fried quail egg & veal crumbs
  • Chicken ballotine with onion puree and parsley salad
  • Seafood brochettes with saffron rice and citris foam
  • Braised beef with crisp onions and root vegetables
  • Roasted beef cherry tomatoes with burrata & basil granite
  • Barley risotto with lemon twist and roasted vegetables coulis

Salads

  • Roasted salmon with trio of bean salad with sumac evoo
  • Grilled chicken Caesar salad with soft poached organic quail egg
  • Bbq tiger prawns with chickpea & roasted pepper salad
  • Hickory smoked chicken, sweet corn, avocado salad drizzled with lime dressing
  • Classic tuna nicoise
  • Roasted beetroot, organic goat cheese and toasted walnut salad
  • Tomato, burrata salad with pesto vinaigrette
  • Fresh lemon infused artichoke salad with asparagus spears salad
  • Prawn, rocket & mango salad with a citrus aioli

Seasonal “Amuse Boushe” Main Course

  • Slow braised beef cheek with creamy mash potato and roasted root vegetable
  • Open faced lasagne with roasted root vegetables and tomato foam
  • Roasted master stock chicken breast with truffle infused mash potato and Asian greens
  • Seared dory with shaved vegetable and tomato consommé
  • Mushroom and asparagus risotto and mushroom sauce and grana pandno
  • Seared beef tenderloin with garlic mash potato and mushroom sauce

Desserts

  • Rose water rice pudding with pistachio and chocolate foam
  • Chocolate fontant with raspberry couile raspberry and vanilla ice cream
  • Coconut pannacotta with mango salsa and puffed rice
  • Chocolate brownie roasted pears and caramel sauce
  • White chocolate cheese cake with macerated strawberry’s
  • Mixed berries with orange meringue and whipped cream

Side dishes to complement main course are available on request.

Download PDF Menu

Feel free to contact us for more information.

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